Wolfgang Steakhouse is opening a new location in Maui at The Shops at Wailea,and we looking for Kitchen Managers to join the team.
*Duties:*
- Oversee all aspects of kitchen operations, including food production, banquet services, catering, and bartending.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Develop and implement menus that meet the needs of the hotel and its guests.
- Manage inventory, order supplies, and monitor food costs to maximize profitability.
- Train and supervise kitchen staff, providing guidance and support as needed.
- Collaborate with other departments to ensure smooth operations and exceptional guest experiences.
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings.
- Handle customer inquiries, concerns, and complaints in a professional manner.
*Qualifications:*
- Previous experience in a similar role within the hospitality industry, preferably in a hotel or catering setting.
- Strong knowledge of food production techniques, banquet services, bartending, and coffee preparation.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Strong organizational skills with the ability to prioritize tasks effectively.
- Attention to detail and a commitment to delivering high-quality food and service.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Knowledge of health and safety regulations related to food handling and sanitation.
- Excellent communication skills, both verbal and written.
We offer competitive compensation based on experience.
If you are passionate about creating exceptional dining experiences and have the qualifications listed above, we would love to hear from you.
Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $75,000.
00 - $90,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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