*About us*
We are professional and agile.
Taverna is a vibrant restaurant situated in the heart of Kapalua, celebrated for its classic Italian cuisine.
Enjoyed for its commitment to quality, innovation, and hospitality, we offer a curated dining experience through its culinary creativity and welcoming atmosphere.
The restaurant emphasizes local sourcing, seasonal menus, and an exceptional bar program, making it a destination for both locals and visitors seeking a memorable meal.
Taverna's dedication to community engagement, operational excellence, and strategic growth underscores its mission to not just serve food but to create lasting memories.
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Our work environment includes:
* Food provided
* Growth opportunities
* Regular social events
* Safe work environment
* Lively atmosphere
```Overview``` We are seeking a highly motivated and experienced Restaurant Manager to join our team.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety.
```Duties``` - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction.
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
- Develop and implement strategies to increase sales and profitability.
- Train and mentor staff members to provide exceptional service and uphold company standards.
- Coordinate with the kitchen team to ensure efficient food production and timely delivery of orders.
- Handle customer complaints and resolve issues in a professional manner.
- Monitor inventory levels and place orders as needed to maintain adequate supplies.
- Create employee schedules and manage labor costs effectively.
- Conduct regular performance evaluations for staff members.
```Skills``` To be successful in this role, you should possess the following skills: - Strong knowledge of food safety regulations and procedures.
- Experience in bartending and beverage management.
- Proven ability to effectively manage shifts and supervise staff.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Solid understanding of kitchen operations and food production processes.
- Previous experience in food service management or hospitality management is preferred.
- Exceptional organizational and time management skills.
If you are a dedicated professional with a passion for the restaurant industry, we would love to hear from you.
Join our team as a Restaurant Manager and contribute to our continued success!
Job Type: Full-time
Pay: $70,000.
00 - $80,000.
00 per year
Benefits:
* 401(k)
* Employee discount
* Health insurance
* Paid time off
* Paid training
Experience level:
* 2 years
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 8 hour shift
Weekly day range:
* Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
* Lahaina, HI 96761: Relocate before starting work (Required)
Work Location: In person
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