JOB SUMMARY:
The primary purpose of the dishwasher position is ensuring the kitchen is clean, well maintained and organized at all times.
The dishwasher will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.
ESSENTIAL DUTIES/RESPONSIBILITIES:
* Ensure the kitchen is clean, well maintained and organized at all times.
* Ensure floors are dry and clean at all times.
* Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
* Adhere to all sanitation guidelines.
* Collects and removes trash from all areas of the operation following established procedures.
* Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
* Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
* Assist in cleaning and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
* Cleans large equipment as assigned, following established procedures.
* Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
* Knowledge and proficiency to operate industrial dish washers.
* Ensure all equipment is clean and in good working order.
* Check all chemical levels and inventory.
* Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
* Assist in cleaning, sanitise workstations.
* Uses and maintains all equipment's according to manufacturer and department guidelines.
* Report any maintenance or hazard issues to the chef or manager on duty.
* Assist in light food preparation as directed by manager or chef on duty.
* Assist in fruit management, including rotation of first in first out, discarding any spoilage, and preparing juices as necessary.
* Assist in putting away received ingredients of dry goods and fresh perishables and organizing storage.
* The Dishwasher, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
* Always Maintain a clean and safe work environment.
* Other duties as assigned.
Job Type: Full-time
Pay: $23.
00 per hour
Expected hours: 30 – 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Shift:
* 8 hour shift
Weekly day range:
* Weekends as needed
Work Location: In person
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