Barista/Cook/Cashier

Responsibilities: - Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, as well as preparing a small breakfast menu - Take customer orders and accurately enter them into the POS system - Handle cash transactions and provide customers with accurate change - Maintain a clean and organized work area, including cleaning coffee machines, counters, and seating areas - Follow all food safety and sanitation guidelines when handling and preparing food items - Provide excellent customer service by greeting customers, answering questions, and resolving any issues or complaints - Collaborate with team members to ensure efficient operations and timely service Qualifications: - Previous experience in cooking preferred but not required - Knowledge of coffee preparation techniques is a plus - Strong communication skills and the ability to work well in a fast-paced environment - Excellent time management skills to prioritize tasks effectively - Basic math skills for cash handling and order accuracy - Ability to handle food safely and follow proper hygiene practices Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
If you are looking for enjoyable honest work, we would love for you to join the team.
Job Types: Full-time, Part-time Pay: $16.
00 - $30.
00 per hour Expected hours: 19 – 40 per week Benefits: * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training Restaurant type: * Café * Coffee shop * Fast casual restaurant Shift: * 4 hour shift * 8 hour shift * Day shift * Morning shift Weekly day range: * Every weekend * Monday to Friday * No weekends * Rotating weekends * Weekends as needed * Weekends only Work Location: In person