Pastry Cook 1

Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 1 JOIN OUR 'OHANA The Pastry Cook 1 holds a lead position, reporting to the Executive Pastry Chef/Assistant Pastr y Chef , and is responsible for supervising the day-to-day running of the pastry and bakery department in the Resort.
The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Pastry Cook 1 provides for all bakery 'ohana on a daily basis.
Job Responsibilities: Assist in the coordination of selection, training, development, and evaluation of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
Assist in control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Preferred Qualifications & Skills: Solid knowledge of Pastry and Bakery Experience in chocolate or sugar works Experience in Basic Chocolates and Sugar showpiece works Experience in lamination process, artisan breads and healthy bread programs Passion to develop management skills within the hotel industry Creativity and flair and the ability to provide guidance to others Able to evidence good business acumen and a strong work ethic 2+ years kitchen supervisory experience with a diversity of culinary experience and a proven track record in a pastry shop and multiple outlets Candidates must have valid work authorization for the U.
S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
FOUR SEASONS RESORTS LANA'I On this pristine island, Four Seasons Resorts Lana’i provides a one-of-a-kind experience - presenting both ocean and highlands landscapes and balancing a sense of tranquility with an abundance of recreational activities.
In our exquisite Resorts - frequently listed among the world's finest - Four Seasons combines the very best of Lana'i.
Four Seasons Resorts Lana'i has been named Best Hotel in The USA by U.
S.
News & World Report, the global authority in rankings and consumer advice, in 2020 & 2021 Best Hotels rankings.
As an employee of the Four Seasons Resorts Lana'i, the opportunities are endless and so are the experiences! Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: Twitter: https://twitter.
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com/fslanai/ FOUR SEASONS HOTELS & RESORTS Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
Learn more about what it is like to work at Four Seasons, visit us: https://jobs.
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com/FourSeasonsJobs WHAT TO EXPECT Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons Complimentary Dry Cleaning for Employee Uniforms & Employee Meals And so much more! We look forward to receiving your application, mahalo! Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are encouraged to apply.